330009 VO Novel Food (2022W)
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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Thursday 02.02.2023 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 02.03.2023 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Tuesday 07.03.2023 09:00 - 10:00 Digital
- Thursday 22.06.2023 09:45 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Saturday 19.08.2023 11:00 - 12:30 Digital
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 11.10. 15:15 - 16:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG (Kickoff Class)
- Thursday 20.10. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 27.10. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 03.11. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 10.11. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 17.11. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 24.11. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 01.12. 16:45 - 19:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Thursday 15.12. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 12.01. 16:45 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Various biotechnologies are fast developing new forms of novel foods. Methods of production and characterization of foods will be reviewed.
Assessment and permitted materials
Exam, active participation
Minimum requirements and assessment criteria
Positive exam
Examination topics
Lectures of the LV
Reading list
PDF werden online gestellt
www.alexander-haslberger.at
www.my-personal.health
www.alexander-haslberger.at
www.my-personal.health
Association in the course directory
Last modified: We 02.08.2023 15:28