Universität Wien

330009 VO Novel Food (2023W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
ON-SITE

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 03.10. 11:30 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG (Kickoff Class)
  • Thursday 05.10. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 11.10. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 12.10. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 19.10. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 09.11. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 16.11. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 23.11. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 30.11. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 07.12. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 11.01. 16:45 - 19:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Various biotechnologies are fast developing new forms of novel foods. Methods of production and characterization of foods will be reviewed.

Assessment and permitted materials

Exam, active participation

Minimum requirements and assessment criteria

Positive exam

Examination topics

Lectures of the LV

Reading list

PDF werden online gestellt
www.alexander-haslberger.at
www.my-personal.health

Association in the course directory

Last modified: Mo 06.05.2024 13:06