Universität Wien

330009 VO Novel Food (2024W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 15.10. 15:00 - 15:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 16.10. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 23.10. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 30.10. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 06.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 13.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 20.11. 15:00 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 27.11. 15:00 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 04.12. 15:00 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 11.12. 15:00 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 08.01. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 15.01. 15:00 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Various biotechnologies are fast developing new forms of novel foods. Methods of production and characterization of foods will be reviewed.

Assessment and permitted materials

Exam, active participation

Minimum requirements and assessment criteria

Positive exam

Examination topics

Lectures of the LV

Reading list

PDF werden online gestellt
www.alexander-haslberger.at
www.my-personal.health

Association in the course directory

Last modified: Fr 28.02.2025 13:27