330010 VO Food Toxicology (2012W)
Labels
LV:
3.10.2012, 14:00-15:30, HS6, UZAII
10.10.2012, 14:00-15:30, HS6, UZAII
17.10.2012, 14:00-15:30, HS6, UZAII
24.10.2012, 14:00-15:30, HS6, UZAII
31.10.2012, 14:00-15:30, HS6, UZAII
7.11.2012, 14:00-15:30, HS6, UZAII
14.11.2012, 14:00-15:30, HS6, UZAII
21.11.2012, 14:00-15:30, HS6, UZAII
28.11.2012, 14:00-15:30, HS6, UZAII
5.12.2012, 14:00-15:30, HS6, UZAII
12.12.2012, 14:00-15:30, HS6, UZAII
9.1.2013, 14:00-15:30, HS6, UZAII
16.1.2013, 14:00-15:30, HS6, UZAII
23.1.2013, 14:00-15:30, HS6, UZAII
3.10.2012, 14:00-15:30, HS6, UZAII
10.10.2012, 14:00-15:30, HS6, UZAII
17.10.2012, 14:00-15:30, HS6, UZAII
24.10.2012, 14:00-15:30, HS6, UZAII
31.10.2012, 14:00-15:30, HS6, UZAII
7.11.2012, 14:00-15:30, HS6, UZAII
14.11.2012, 14:00-15:30, HS6, UZAII
21.11.2012, 14:00-15:30, HS6, UZAII
28.11.2012, 14:00-15:30, HS6, UZAII
5.12.2012, 14:00-15:30, HS6, UZAII
12.12.2012, 14:00-15:30, HS6, UZAII
9.1.2013, 14:00-15:30, HS6, UZAII
16.1.2013, 14:00-15:30, HS6, UZAII
23.1.2013, 14:00-15:30, HS6, UZAII
Details
max. 200 participants
Language: German
Examination dates
- Monday 28.01.2013 12:00 - 13:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 25.02.2013 10:00 - 11:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 25.02.2013 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 25.03.2013 10:00 - 11:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 26.04.2013 10:30 - 12:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 03.06.2013 10:00 - 11:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 12.07.2013 10:00 - 11:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 24.09.2013 10:00 - 11:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Introduction, basics, test systems, units, definitions, antinutritives and toxicants in food plants, mushroom toxins, marine toxins, mycotoxins, bacterial contamination, toxicants resulting from food processing, pesticides and industrial contamination, drug residues, toxic metals, food additives
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction and basics in toxicology, risk assessment, survey and important topics in food toxicology
Examination topics
lecture
Reading list
Association in the course directory
K 254
Last modified: Sa 02.04.2022 00:27