Universität Wien

330010 VO Food Toxicology (2012W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV:
3.10.2012, 14:00-15:30, HS6, UZAII
10.10.2012, 14:00-15:30, HS6, UZAII
17.10.2012, 14:00-15:30, HS6, UZAII
24.10.2012, 14:00-15:30, HS6, UZAII
31.10.2012, 14:00-15:30, HS6, UZAII
7.11.2012, 14:00-15:30, HS6, UZAII
14.11.2012, 14:00-15:30, HS6, UZAII
21.11.2012, 14:00-15:30, HS6, UZAII
28.11.2012, 14:00-15:30, HS6, UZAII
5.12.2012, 14:00-15:30, HS6, UZAII
12.12.2012, 14:00-15:30, HS6, UZAII
9.1.2013, 14:00-15:30, HS6, UZAII
16.1.2013, 14:00-15:30, HS6, UZAII
23.1.2013, 14:00-15:30, HS6, UZAII

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Introduction, basics, test systems, units, definitions, antinutritives and toxicants in food plants, mushroom toxins, marine toxins, mycotoxins, bacterial contamination, toxicants resulting from food processing, pesticides and industrial contamination, drug residues, toxic metals, food additives

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction and basics in toxicology, risk assessment, survey and important topics in food toxicology

Examination topics

lecture

Reading list

Association in the course directory

K 254

Last modified: Sa 02.04.2022 00:27