Universität Wien

330011 VO Quality Assessment and Sensory Analysis of Food (2007W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Beginn: 15.10.2007, jeweils Mo. 10:00-11:30

HS 8
Department für Ernährungswissenschaft, UZA II, Althanstrasse 14, 1090 Wien

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Language: German

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Last modified: Fr 31.08.2018 08:57