330011 VO Quality Assessment and Sensory Analysis of Food (2009W)
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Details
max. 200 participants
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Monday
12.10.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
19.10.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
09.11.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
16.11.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
23.11.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
30.11.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
07.12.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
14.12.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
11.01.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
18.01.
12:00 - 14:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27