Universität Wien

330011 VO Quality Assessment and Sensory Analysis of Food (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 12.10. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 19.10. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 09.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 16.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 23.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 30.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 07.12. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 14.12. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 11.01. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 18.01. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27