330012 VO Biotechnology and Genetics Engineering in Food Production (2008W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ab 14.10.2008 jeweils Di 14.00-15.30 Uhr HS 5
ausgenommen:
02.12.08 13.30-15.00 Uhr
09.12.08 13.00-14.30 Uhr
20.01.09 13.45-15.15 Uhr
UZA II, Althanstrasse 14, 1090 Wien

Details

Language: German

Lecturers

Alexander Haslberger
Jutta Zwielehner

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Module 8 Basics of Food Science I

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences

Last modified: Fr 31.08.2018 08:57