330012 VO Nutrition and Immunology (2016S)
Food allergies
Labels
Lehrveranstaltung für Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
max. 40 participants
Language: German
Examination dates
Friday
01.04.2016
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
06.05.2016
11:30 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
27.05.2016
09:45 - 11:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
15.06.2016
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LV-Termine:
Mi 02.03.2016, 09:00 - 11:00 Uhr, SE 562, UZA IIDo 03.03.2016, 09:00 - 11:00 Uhr, SE 562, UZA IIFr 04.03.2016, 09:00 - 12:00 Uhr, SE 562, UZA IIMo 07.03.2016, 09:00 - 11:00 Uhr, SE 509, UZA IIMi 09.03.2016, 09:00 - 11:00 Uhr, SE 560, UZA IIDo 10.03.2016, 09:00 - 12:00 Uhr, SE 560, UZA IIMo 14.03.2016, 09:00 - 11:00 Uhr, SE 509, UZA IIMi 16.03.2016, 09:00 - 11:00 Uhr, SE 509, UZA IIDo 17.03.2016, 09:00 - 12:00 Uhr, SE 509, UZA IIGeplante Prüfungstermine: 01.04.2016; 06.05.2016; 27.05.2016Prüfungstermine werden im Prüfungskalender bekanntgegeben, siehe:
http://www.univie.ac.at/strvew/kalender/cal.php
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 90 min (multiple choice)
Minimum requirements and assessment criteria
minimum requirement: 60%
Examination topics
lecture, power-point presentations
Reading list
Textbooks
Murphy, K.M.: Janeway´s Immunobiology, Taylor & Francis, Abingdon, 8. Auflage, 2011, ISBN-No. 0815342438
Schütt, C., Broeker, B.: Grundwissen Immunologie, Spektrum Akademischer Verlag, Heidelberg, 3. Auflage, 2011, ISBN-No. 3827426464
Jäger, L., Wüthrich, B., Ballmer-Werber, B., Vieths, S.: Nahrungsmittelallergien und intoleranzen: Immunologie Diagnostik Therapie Prophylaxe, Verlag Urban & Fischer (Elsevier), München, 3. Auflage, 2008, ISBN-No. 3437213628
Murphy, K.M.: Janeway´s Immunobiology, Taylor & Francis, Abingdon, 8. Auflage, 2011, ISBN-No. 0815342438
Schütt, C., Broeker, B.: Grundwissen Immunologie, Spektrum Akademischer Verlag, Heidelberg, 3. Auflage, 2011, ISBN-No. 3827426464
Jäger, L., Wüthrich, B., Ballmer-Werber, B., Vieths, S.: Nahrungsmittelallergien und intoleranzen: Immunologie Diagnostik Therapie Prophylaxe, Verlag Urban & Fischer (Elsevier), München, 3. Auflage, 2008, ISBN-No. 3437213628
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students will understand the basics in immunology, the structure of the immune system, the functions of its components as well as the methods of communication within the immunological network. In addition, they will apprehend the interactions between nutrition and the immune system either with regard to single nutrient or to the nutrient matrix. This will include immunopathological phenomena such as infections, chronic inflammatory processes, and allergies. They will be able to differentiate between reasonable and unsound product descriptions.Contents
Structure and function of the immune system, special focus on GALT
Food substances with modulating effects on the immune system and inflammatory events
Pathogenesis of food allergies, intolerances, and hypersensitivities
Prevention and therapy of food allergies (hypoallergenic food, prebiotics, probiotics, synbiotics)Methods
Power point presentations will be available via LMS
Journal articles and reviews on current topics of human physiology after prior announcement