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330013 VO Nutritional aspects in internal diseases based on case studies (2019W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Wednesday 29.01.2020 17:00 - 18:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Friday 26.06.2020 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 01.09.2020 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 14.10. 16:00 - 19:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 04.11. 16:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Friday 13.12. 16:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Monday 20.01. 16:00 - 19:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
In this lecture series aspects of nutritional sciences pertaining to interesting, sometimes uncommon diseases in internal medicine are analyzed. Presentations are based on case reports seen in clinical practice. Following the case presentation pathophysiological aspects are analyzed and biochemical and metabolic mechanisms as well as nutritional principles are explained and elucidated. Aim: Teaching interdisciplinary approach to diseases in internal medicine with emphasis on nutritional sciences. Elaboration of optimal management in interactive discussions. Method: Lecture, interactive teaching
Assessment and permitted materials
Written exam (multiple choice), no supporting information material allowed
Minimum requirements and assessment criteria
Minimal requirement for passing: 60% correct answers, Grading criteria: for grading of the lecture series only (100%) the grade of the exam will be used
Examination topics
Content of presented lectures
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27