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330013 VO Nutritional aspects in internal diseases based on case studies (2019W)

2.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Monday 14.10. 16:00 - 19:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Monday 04.11. 16:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Friday 13.12. 16:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday 20.01. 16:00 - 19:00 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

In this lecture series aspects of nutritional sciences pertaining to interesting, sometimes uncommon diseases in internal medicine are analyzed. Presentations are based on case reports seen in clinical practice. Following the case presentation pathophysiological aspects are analyzed and biochemical and metabolic mechanisms as well as nutritional principles are explained and elucidated. Aim: Teaching interdisciplinary approach to diseases in internal medicine with emphasis on nutritional sciences. Elaboration of optimal management in interactive discussions. Method: Lecture, interactive teaching

Assessment and permitted materials

Written exam (multiple choice), no supporting information material allowed

Minimum requirements and assessment criteria

Minimal requirement for passing: 60% correct answers, Grading criteria: for grading of the lecture series only (100%) the grade of the exam will be used

Examination topics

Content of presented lectures

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27