330014 VO Theories of Health Education and Health Promotion (2020W)

for Master Study Programme Nutritional Sciences

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants

Language: German

Examination dates

Wednesday 09.12.2020 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 13.01.2021 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 11.05.2021 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 13.09.2021 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Am 4. November 2020: Digital mit BBB

Wednesday 07.10. 16:45 - 20:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday 14.10. 16:45 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday 21.10. 16:45 - 20:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday 28.10. 16:45 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday 04.11. 16:45 - 20:00 Digital
Wednesday 11.11. 16:45 - 19:15 Digital
Wednesday 25.11. 16:45 - 20:00 Digital
Wednesday 02.12. 16:45 - 18:15 Digital

Information

Aims, contents and method of the course

Aim: Practice oriented overview of common theories of health education and health promotion

Content: Theories of health education and health promotion

Method: Presentation, discussion, groupwork, exercises

Form of implementation: Lecture on site

If necessary, the course will be converted to hybrid teaching or to digital. You must be registered for the course to receive information about such a change.

Assessment and permitted materials

Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes

Minimum requirements and assessment criteria

Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.

Examination topics

Lecture handouts (= basis for single choice test)

BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe

Reading list