330014 VO Theories of Health Education and Health Promotion (2021W)
for Master Study Programme Nutritional Sciences
Labels
ON-SITE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
max. 20 participants
Language: German
Examination dates
- Wednesday 15.12.2021 16:45 - 18:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 17.01.2022 16:45 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 09.05.2022 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 13.06.2022 16:45 - 18:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Achtung!
Alle LV am 24.11., 26.11. und 01.12. finden digital statt
Der Link für den Call wird per E-Mail zugesendet.
Für 01.12. gibt es zudem korrigierte VO-Zeiten. NEU: 16:45-19:00 Uhr.
- Wednesday 03.11. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 05.11. 15:00 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 08.11. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 19.11. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 22.11. 16:45 - 19:15 Digital
- Wednesday 24.11. 15:00 - 17:30 Digital
- Friday 26.11. 15:00 - 18:15 Digital
- Wednesday 01.12. 16:45 - 19:00 Digital
Information
Aims, contents and method of the course
Aim: Practice oriented overview of common theories of health education and health promotionContent: Theories of health education and health promotionMethod: Presentation, discussion, groupwork, exercisesForm of implementation: Lecture on siteIf necessary, the course will be converted to hybrid teaching or to digital. You must be registered for the course to receive information about such a change.
Assessment and permitted materials
Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
Minimum requirements and assessment criteria
Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.
Examination topics
Lecture handoutsBZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Reading list
Lecture handouts
BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
Association in the course directory
Last modified: Fr 12.05.2023 00:24