Warning! The directory is not yet complete and will be amended until the beginning of the term.
330014 VO Theories of Health Education and Health Promotion (2021W)
for Master Study Programme Nutritional Sciences
Labels
ON-SITE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
max. 20 participants
Language: German
Examination dates
- Wednesday 15.12.2021 16:45 - 18:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 17.01.2022 16:45 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 09.05.2022 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 13.06.2022 16:45 - 18:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Achtung!
Alle LV am 24.11., 26.11. und 01.12. finden digital statt
Der Link für den Call wird per E-Mail zugesendet.
Für 01.12. gibt es zudem korrigierte VO-Zeiten. NEU: 16:45-19:00 Uhr.
- Wednesday 03.11. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 05.11. 15:00 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 08.11. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 19.11. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 22.11. 16:45 - 19:15 Digital
- Wednesday 24.11. 15:00 - 17:30 Digital
- Friday 26.11. 15:00 - 18:15 Digital
- Wednesday 01.12. 16:45 - 19:00 Digital
Information
Aims, contents and method of the course
Aim: Practice oriented overview of common theories of health education and health promotionContent: Theories of health education and health promotionMethod: Presentation, discussion, groupwork, exercisesForm of implementation: Lecture on siteIf necessary, the course will be converted to hybrid teaching or to digital. You must be registered for the course to receive information about such a change.
Assessment and permitted materials
Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
Minimum requirements and assessment criteria
Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.
Examination topics
Lecture handoutsBZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Reading list
Lecture handouts
BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
Association in the course directory
Last modified: Fr 12.05.2023 00:24