330014 VO Theories of Health Education and Health Promotion (2022W)

for Master Study Programme Nutritional Sciences

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants

Language: German

Examination dates

Lecturers

Manuel Schätzer

Classes (iCal) - next class is marked with N

Thursday 13.10. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday 21.10. 15:00 - 18:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Friday 04.11. 15:00 - 18:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Monday 07.11. 15:00 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 25.11. 15:00 - 18:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Friday 02.12. 15:00 - 18:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Friday 16.12. 15:00 - 18:20 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum

Information

Aims, contents and method of the course

Aim: Practice oriented overview of common theories of health education and health promotion

Content: Theories of health education and health promotion

Method: Presentation, discussion, groupwork, exercises

Form of implementation: Lecture on site

If necessary, the course will be converted to hybrid teaching or to digital. You must be registered for the course to receive information about such a change.

Assessment and permitted materials

Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes

Minimum requirements and assessment criteria

Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.

Examination topics

Lecture handouts

Reading list