330015 SE Aspects of Nutrition Economics in Developing Count (2009S)
Aspects of Nutrition Economics in Developing Countries
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 16.02.2009 09:00 to We 25.02.2009 16:00
- Deregistration possible until Mo 30.03.2009 09:00
Details
max. 20 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
03.03.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
10.03.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
17.03.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
24.03.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
31.03.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
21.04.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
28.04.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
05.05.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
12.05.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
19.05.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
26.05.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
09.06.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
16.06.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
23.06.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
30.06.
09:00 - 11:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
The course explores the various thinking, practices, and claims for development over the years to develop a systematic understanding of the socio-economic contexts of hunger and poverty in developing countries.
Assessment and permitted materials
The final course grade shall be accounted for as follows:
attendance, 20%;
participation, 30%;
class presentation, 10%; and
term paper, 40%
attendance, 20%;
participation, 30%;
class presentation, 10%; and
term paper, 40%
Minimum requirements and assessment criteria
Understand the economic, social, political and other contexts of hunger and poverty in developing countries;Appreciate the role of nutrition as a foundation for development; andStimulate critical thinking on development policy and practice.
Examination topics
This is a readings course, and will be taught in English. Materials for obligatory reading will be assigned ahead of class. Students are encouraged to attend class regularly and to actively participate in class discussions. Each student shall write and submit a term paper (of between 10-12 pages) in partial fulfillment of course requirements. Each student shall submit a one-page outline of his/her planned paper and make a brief presentation of the subject matter of the term paper.
Reading list
Mostly journal paper. Reading list will be provided. Readings may be assigned from outside the reading list.
Association in the course directory
Last modified: Sa 02.04.2022 00:27