Universität Wien

330015 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature (2011W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 10.10. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 12.10. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 17.10. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 19.10. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 24.10. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 31.10. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 07.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 09.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 14.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 16.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Introduction and application of nutrition survey methods
Nutrition resarch based literature research, databases, keyword search, acquisition of literature

Assessment and permitted materials

written exam, open and MC questions, at least 60% to pass the exam

Minimum requirements and assessment criteria

To gain knowledge in survey based nutrition research, application of surveys,
Application of a literature research, choice of the optimal data base, acquisition of literature

Examination topics

ppt slides; lecture: examples with topical and state of the art applications

Reading list

siehe E-Learning Plattform

Association in the course directory

Last modified: Sa 02.04.2022 00:27