Universität Wien

330016 VO Organic Farming (2024W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Tu 22.10. 15:00-16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
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Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 15.10. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG (Kickoff Class)
  • Tuesday 29.10. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 05.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 12.11. 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 19.11. 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 26.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 03.12. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 10.12. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 17.12. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 07.01. 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Tuesday 14.01. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 21.01. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

The course will concentrate on developments in food security and methods of food production, concepts of sustainable food production, Agenda 21 and the Millennium Ecosystem Assessment, methods, developments and concepts of organic farming

Assessment and permitted materials

final exam ( 50%) engagement in the course (20%) and presentation of an article / 30%)

Minimum requirements and assessment criteria

Objectives of the course are the skills for a future independent, scientific analysis of developments in organic farming

Examination topics

Presentations of the leader of the course as well as analysis and presentations of scientific articles

Reading list

wird bei erstem termin verteilt
http://alexander-haslberger.at

Association in the course directory

Last modified: Fr 06.09.2024 10:46