330019 VO Basics in Human Physiology (2015S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Details

max. 120 participants

Language: German

Examination dates

Friday 17.07.2015 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 31.07.2015 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 28.08.2015 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 25.09.2015 14:00 - 15:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Georg Hoffmann

Classes

LEHRVERANSTALTUNGEN:

Fr 29.5.2015 8:00 - 9:30 HS5, UZAII
Mo 1.6. 2015 8:00 - 9:30 HS5, UZAII
Mi 3.6. 2015 8:00 - 9:30 HS5, UZAII
Fr 5.6. 2015 8:00 - 9:30 HS5, UZAII
Mo 8.6. 2015 8:00 - 9:30 HS5, UZAII
Mi 10.6. 2015 8:00 - 9:30 HS5, UZAII
Fr 12.6. 2015 8:00 - 9:30 HS5, UZAII
Mo 15.6. 2015 8:00 - 9:30 HS5, UZAII
Mi 17.6. 2015 8:00 - 9:30 HS5, UZAII
Fr 19.6. 2015 8:00 - 9:30 HS5, UZAII
Mo 22.6. 2015 8:00 - 9:30 HS5, UZAII
Mi 24.6. 2015 8:00 - 9:30 HS5, UZAII
Fr 26.6. 2015 8:00 - 9:30 HS5, UZAII
Mo 29.6. 2015 8:00 - 9:30 HS5, UZAII

Information

Aims, contents and method of the course

Introduction to physiology, physiological systems, homeostasis
Communication, nervous system, endocrine system, sensory physiology
Musculo-skeletal system, control of body movement
Cardiovascular physiology
Integrative physiology: digestive system, metabolism and energy balance, endocrine control of metabolism, appetite and food intake

Assessment and permitted materials

Final written exam, 90 min (multiple choice, minimu requirement: 60%)

Minimum requirements and assessment criteria

Students will understand the basics in human physiology, i.e. renal, and cardiovascular physiology as well as the physiology of the nervous system, the skeleto-muscular system, the digestive system, and metabolism. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

Reading list

Power point presentations will be available via LMS
Journal articles and reviews on current topics of physiology after prior announcement

Association in the course directory

Basics in Natural Sciences for the Subject Household Economy and Nutrition

33.01. Nutritional Sciences ➡ Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

Last modified: Sa 02.04.2022 00:27