330019 VO Basics in Human Physiology (2016S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
Details
max. 120 participants
Language: German
Examination dates
Friday
06.05.2016
11:30 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
27.05.2016
09:45 - 11:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday
29.06.2016
09:45 - 11:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
14.07.2016
09:45 - 11:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Lecturers
Classes
LV-Termine:
Mo 14.03.2016, 15:30 - 17:30 Uhr, SE 560, UZA IIDi 15.03.2016, 13:00 - 15:00 Uhr, SE 562, UZA IIFr 18.03.2016, 13:00 - 15:00 Uhr, SE 562, UZA IIMo 04.04.2016, 09:00 - 11:00 Uhr, SE 509, UZA IIMi 06.04.2016, 10:30 - 12:30 Uhr, SE 509, UZA IIDo 07.04.2016, 09:00 - 11:00 Uhr, SE 560, UZA IIMo 11.04.2016, 09:00 - 11:00 Uhr, SE 562, UZA IIMi 13.04.2016, 09:00 - 11:00 Uhr, SE 562, UZA IIDo 14.04.2016, 09:00 - 11:00 Uhr, SE 562, UZA IIMo 18.04.2016, 09:00 - 12:00 Uhr, SE 562, UZA IIGeplante Prüfungstermine: 06.05.2016; 29.06.2016Prüfungstermine werden im Prüfungskalender bekanntgegeben, siehe:
http://www.univie.ac.at/strvew/kalender/cal.php
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 90 min (multiple choice)
Minimum requirements and assessment criteria
at least 60% of maximum points
Examination topics
Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Reading list
Textbooks
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous systen, sensory physiology
Cardiovascular physiology, pathophysiology of the cardiovascular system, physiological modeling by the example of cardiovascular physiology
Integrative physiology: metabolism and energy balance, endocrine control of metabolism, appetite and food intakeMethods
Power point presentations will be available via LMS
Journal articles and reviews on current topics of human physiology after prior announcement