330019 VO Basics in Human Physiology (2018S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
Details
Language: German
Examination dates
-
Thursday
12.04.2018
08:00 - 09:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Thursday 28.06.2018 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 03.10.2018 16:45 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 05.02.2019 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Friday 02.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 05.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 07.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 09.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 14.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 16.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 19.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 60 min (multiple choice)
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Reading list
Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous systen, sensory physiology
Cardiovascular physiology, pathophysiology of the cardiovascular system, physiological modeling by the example of cardiovascular physiology
Integrative physiology: metabolism and energy balance, endocrine control of metabolism, appetite and food intakeMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement