330019 VO Basics in Human Physiology (2018S)

für das Lehramtstudium Haushaltsökonomie und Ernährung

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Details

Language: German

Examination dates

Thursday 12.04.2018 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Thursday 28.06.2018 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 03.10.2018 16:45 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Tuesday 05.02.2019 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Lecturers

Georg Hoffmann

Classes (iCal) - next class is marked with N

    
    Friday
    02.03.
    15:00 - 18:15
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Monday
    05.03.
    15:00 - 18:15
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Wednesday
    07.03.
    13:15 - 16:30
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Friday
    09.03.
    15:00 - 18:15
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Wednesday
    14.03.
    13:15 - 16:30
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Friday
    16.03.
    15:00 - 18:15
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Monday
    19.03.
    15:00 - 18:15
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Objectives
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.

Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous systen, sensory physiology
Cardiovascular physiology, pathophysiology of the cardiovascular system, physiological modeling by the example of cardiovascular physiology
Integrative physiology: metabolism and energy balance, endocrine control of metabolism, appetite and food intake

Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

Final written exam, 60 min (multiple choice)

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

Reading list

Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765

Association in the course directory

Last modified: Sa 02.04.2022 00:27