330019 VO Basics in Human Physiology (2019S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
Thursday
28.03.2019
11:30 - 13:00
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
03.07.2019
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Thursday
10.10.2019
13:15 - 14:45
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
02.12.2019
14:15 - 15:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
03.02.2020
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Friday 01.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 04.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 06.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 08.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 11.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 13.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 15.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 18.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 20.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 60 min (multiple choice)
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Reading list
Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous systen, sensory physiology
Cardiovascular physiology, pathophysiology of the cardiovascular system, physiological modeling by the example of cardiovascular physiology
Integrative physiology: metabolism and energy balance, endocrine control of metabolism, appetite and food intakeMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement