330019 VO Basics in Human Physiology (2020S)

für das Lehramtstudium Haushaltsökonomie und Ernährung

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Tuesday 07.07.2020 16:00 - 17:00 Festsaal Hauptgebäude, 1.Stock
Hörsaal 21 Hauptgebäude, Hochparterre, Stiege 8
Hörsaal 31 Hauptgebäude, 1.Stock, Stiege 9
Hörsaal 7 Hauptgebäude, Hochparterre, Stiege 7
Kleiner Festsaal Hauptgebäude, 1.Stock, Stiege 1
Friday 25.09.2020 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 13.11.2020 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 01.02.2021 16:45 - 18:15 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Georg Hoffmann

Classes (iCal) - next class is marked with N

Corona update March 13th, 2020
Due to the current situation, no courses with physical presence can be held until Friday, April 3, 2020, thus, please use the material provided online to independently develop the course content relevant to the exam (see Moodle-Link u:find: Termine, Inhalte, Methoden, Ziele, Leistungskontrolle). In the next few days, some slides will be provided with a kind of "audio commentary" with additional explanations and will be uploaded as an mp4 file on Moodle.

After reopening of the lecture halls, I will try to discuss any questions that may arise about the documents made available on Moodle as part of a presence unit. I ask you to post questions in advance in the student forum. Since I expect a lot of traffic here, I ask you to formulate your questions clearly and unambiguously. Please read the questions of your colleagues regularly to avoid repetitions and please also try to answer questions among yourselves.

I can only announce the exact date for this unit once it has been clarified when a face-to-face operation can take place again. It is currently not planned to reschedule the first exam date (April 29, 2020).

Monday 02.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 04.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 06.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 09.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 11.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 13.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 16.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 18.03. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 20.03. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Objectives
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.

Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous systen, sensory physiology
Cardiovascular physiology, pathophysiology of the cardiovascular system, physiological modeling by the example of cardiovascular physiology
Integrative physiology: metabolism and energy balance, endocrine control of metabolism, appetite and food intake

Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

Final written exam, 60 min (multiple choice)

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
at least 50% of maximum points to pass the exam
Valuation key:
1–very good (100,00-85,00%)
2–good (84,99-71,00%)
3–satisfactory (70,99-57,00%)
4–adequate (56,99-50,00%)
5–insufficient (49,99-0,00%)

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „Downloads“ folder.

Reading list

Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Hamsch, D.: Physiologie, Urban & Fischer, München, 1. Auflage, 2009, ISBN-No. 9783437423765

Association in the course directory

Last modified: Sa 02.04.2022 00:27