330019 VO Basics in Human Physiology (2021S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
REMOTE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
Thursday
01.07.2021
11:30 - 13:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Monday 25.10.2021 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 01.12.2021
- Friday 14.01.2022 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 01.03. 09:45 - 12:15 Digital
- Wednesday 03.03. 09:45 - 12:15 Digital
- Friday 05.03. 09:45 - 12:15 Digital
- Monday 08.03. 09:45 - 12:15 Digital
- Wednesday 10.03. 09:45 - 12:15 Digital
- Friday 12.03. 09:45 - 12:15 Digital
- Monday 15.03. 09:45 - 12:15 Digital
- Wednesday 17.03. 09:45 - 12:15 Digital
- Friday 19.03. 09:45 - 12:15 Digital
- Monday 22.03. 09:45 - 12:15 Digital
- Wednesday 24.03. 09:45 - 12:15 Digital
- Friday 26.03. 09:45 - 12:15 Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 60 min (multiple choice) requiring personal attendance.
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Lectures on the topics listed above, power point presentations, disscussion of pertinent literature*** Corona Update ***
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions of the current course schedule (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „VO-Unterlagen“ folder.
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions of the current course schedule (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „VO-Unterlagen“ folder.
Reading list
Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543
Association in the course directory
Last modified: Fr 12.05.2023 00:24
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous system
Cardiovascular physiology, pathophysiology of the cardiovascular system
Gastrointestinal physiology, digestion and absorption
Metabolism and energy balanceMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement