330019 VO Basics in Human Physiology (2022S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Thursday 28.04.2022 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
-
Monday
11.07.2022
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Thursday 13.10.2022 16:45 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 05.12.2022 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Wednesday 02.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 04.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 07.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 09.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 11.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 14.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 16.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 18.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 21.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 23.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 25.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 28.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 30.03. 09:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 60 min (multiple choice) requiring personal attendance.
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Reading list
Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543
Association in the course directory
Last modified: Tu 09.08.2022 12:08
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous system
Cardiovascular physiology, pathophysiology of the cardiovascular system
Gastrointestinal physiology, digestion and absorption
Energy balanceMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement