330019 VO Basics in Human Physiology (2023S)
für das Lehramtstudium Haushaltsökonomie und Ernährung
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
Friday
28.04.2023
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Tuesday
25.07.2023
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Tuesday 17.10.2023 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 06.12.2023 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Wednesday 01.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Friday 03.03. 11:30 - 14:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 06.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 08.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Friday 10.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 15.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Friday 17.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 20.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 22.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Friday 24.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 27.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 29.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Friday 31.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 60 min (multiple choice) requiring personal attendance.
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Reading list
Lehrbücher
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543
Association in the course directory
Last modified: Mo 03.07.2023 15:48
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous system
Cardiovascular physiology, pathophysiology of the cardiovascular system
Gastrointestinal physiology, digestion and absorption
Energy balanceMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement