330019 VO Basics in Human Physiology (2024S)

für das Lehramtstudium Haushaltsökonomie und Ernährung

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Monday 08.04.2024 16:45 - 18:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG N Friday 05.07.2024 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Georg Hoffmann

Classes (iCal) - next class is marked with N

    
    Friday
    01.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    04.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    06.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    08.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    11.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    13.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    15.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    18.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    20.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    22.03.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    08.04.
    16:45 - 18:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Objectives
Students will understand the basics in human physiology. They will understand the interactions and interdependencies between the cellular, tissue, and organ levels as a prerequisite to comprehend the importance of the ensuing major subjects in nutritional sciences.

Contents
Introduction to physiology, physiological systems, homeostasis
Communication, endocrine system, nervous system
Cardiovascular physiology, pathophysiology of the cardiovascular system
Gastrointestinal physiology, digestion and absorption
Energy balance

Methods
Lectures on the topics listed above
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

Final written exam, 60 min (multiple choice) requiring personal attendance, no supporting resources allowed.

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

Examination topics

Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, disscussion of pertinent literature

Reading list

Text books
Silverthorn, D. U.: Physiologie, Pearson Studium, München, 4. Auflage, 2009, ISBN-No. 9783827373335
Silverthorn, Dee Unglaub, Human Physiology, 8th Edition, © Pearson 2018, ISBN-No. 9781292259543

Association in the course directory

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

Last modified: Th 04.04.2024 16:46