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330020 VO Irradiation: basics (chemical and biological) - food preservation (2016S)
Labels
Details
max. 100 participants
Language: German
Examination dates
- Thursday 30.06.2016 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 15.09.2016 16:45 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 26.01.2017 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LV-Termine:
Mi 02.03.2016, 13:00 - 14:00 Uhr, SE 562, UZA IIMi 09.03.2016, 11:15 - 12:45 Uhr, SE 560, UZA IIMi 16.03.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 06.04.2016, 11:45 - 13:15 Uhr, SE 560, UZA IIMi 13.04.2016, 11:15 - 12:45 Uhr, SE 562, UZA IIMi 20.04.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 27.04.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 04.05.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 11.05.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 18.05.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 25.05.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 01.06.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 08.06.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIMi 15.06.2016, 11:00 - 12:30 Uhr, SE 562, UZA IIInformation
Aims, contents and method of the course
Radiation interaction (physical, chemical and biological basics), use of radiation for food preservation (basics, history, radiation equipment, legal regulations, methods for detection)
Assessment and permitted materials
Written examination, listing of questions
Minimum requirements and assessment criteria
Imparting of basic knowledge in radiation chemistry and radiation biology with special consideration of legal regulations, methods and application in food preservation
Examination topics
Lecture, Power Point Presentation
Reading list
Skriptum(A. Henglein, W. Schnabel, J. Wendenburg, Einführung in die Strahlenchemie, Verlag Chemie 1969; J.W.T. Spinks, R. J. Woods, An Introduction to Radiation Chemistry, John Wiley & Sons, 1990; M. Satin, Food Irradiation, Technomic Publishing 1996; Analytical detection methods for irradiated foods, IAEA-TECDOC-587; C.H. McMurray, E.M. Stewart, R. Gray, J. Pearce, Detection Methods for Irradiated Foods, Current Status, The Royal Society of Chemistry 1996; R. Heiss, K. Eichner, Haltbarmachen von Lebensmitteln, Springer Verlag; R.B.Miller, Electronic Irradiation of Foods – An Introduktion to the Technology, Springer Verlag 2005; J.Kiefer (ed.) Life Science and Radiation, Springer Verlag 2004; Kaindl&Grant, Strahlenchemie – Grundlagen, Technik und Anwendung, Dr.Alfred Hüthig Verlag Heidelberg; Woods & Pikaev, Applied Radiation Chemistry - Radiation Processing, Wiley & Sons; v.Sontag, Free Radical Induced DNA Damage and Its Repair, Springer Verlag 2006; Bruno Kunz, Lexikon der Lebensmitteltechnologie, Springer Verlag 1993)
Association in the course directory
Last modified: Sa 02.04.2022 00:27