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330020 VO Irradiation: basics (chemical and biological) - food preservation (2019S)
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Registration/Deregistration
Details
Language: German
Examination dates
Friday
28.06.2019
13:15 - 14:45
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday
09.09.2019
13:15 - 14:45
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Tuesday
29.10.2019
13:15 - 14:45
Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday
16.12.2019
13:15 - 14:45
Seminarraum 2E560 Ernährungswissenschaften UZA II
N
Thursday
06.02.2020
13:00 - 14:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Lecturers
Classes (iCal) - next class is marked with N
Thursday
07.03.
11:30 - 13:00
Friedrich Becke Seminarraum 2C315 3.OG UZA II
Thursday
14.03.
11:30 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
21.03.
11:30 - 13:00
Seminarraum 2F546 Ernährungswissenschaften UZA II
Thursday
28.03.
11:30 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
04.04.
11:30 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
11.04.
11:30 - 13:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Thursday
02.05.
11:30 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
09.05.
11:30 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
16.05.
11:30 - 13:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
23.05.
11:30 - 13:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Thursday
06.06.
11:30 - 13:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
13.06.
11:30 - 13:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
27.06.
11:30 - 13:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Information
Aims, contents and method of the course
Radiation interaction (physical, chemical and biological basics), use of radiation for food preservation (basics, history, radiation equipment, legal regulations, methods for detection)Imparting of basic knowledge in radiation chemistry and radiation biology with special consideration of legal regulations, methods and application in food preservation
Assessment and permitted materials
Written examination, listing of questions
Minimum requirements and assessment criteria
To stand the written examination at least 50% of the total score hast to be achieved.
Examination topics
Lecture, Power Point Presentation
Reading list
Skriptum(A. Henglein, W. Schnabel, J. Wendenburg, Einführung in die Strahlenchemie, Verlag Chemie 1969; J.W.T. Spinks, R. J. Woods, An Introduction to Radiation Chemistry, John Wiley & Sons, 1990; M. Satin, Food Irradiation, Technomic Publishing 1996; Analytical detection methods for irradiated foods, IAEA-TECDOC-587; C.H. McMurray, E.M. Stewart, R. Gray, J. Pearce, Detection Methods for Irradiated Foods, Current Status, The Royal Society of Chemistry 1996; R. Heiss, K. Eichner, Haltbarmachen von Lebensmitteln, Springer Verlag; R.B.Miller, Electronic Irradiation of Foods – An Introduktion to the Technology, Springer Verlag 2005; J.Kiefer (ed.) Life Science and Radiation, Springer Verlag 2004; Kaindl&Grant, Strahlenchemie – Grundlagen, Technik und Anwendung, Dr.Alfred Hüthig Verlag Heidelberg; Woods & Pikaev, Applied Radiation Chemistry - Radiation Processing, Wiley & Sons; v.Sontag, Free Radical Induced DNA Damage and Its Repair, Springer Verlag 2006; Bruno Kunz, Lexikon der Lebensmitteltechnologie, Springer Verlag 1993)
Association in the course directory
Last modified: Th 16.01.2020 08:49