330021 VO+UE Houshold and food technology (2009S)

Houshold and food technology

4.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Prüfungstermin nach Vereinbarung

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 16.02.2009 09:00 to We 25.02.2009 16:00
Deregistration possible until Mo 30.03.2009 09:00

Details

max. 20 participants

Language: German

Lecturers

Monika Blechinger-Zahnweh

Classes (iCal) - next class is marked with N

    
    Tuesday
    05.05.
    13:00 - 16:30
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Wednesday
    06.05.
    10:00 - 14:30
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Thursday
    07.05.
    10:00 - 15:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Tuesday
    16.06.
    13:00 - 16:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Wednesday
    17.06.
    10:00 - 15:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Thursday
    18.06.
    10:00 - 13:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)

Information

Aims, contents and method of the course

keine Angaben

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LA-HE 231

Second Stage of the Degree Programme

33.01. Nutritional Sciences ➡ D. Teacher Training Programme in Home Economics and Nutrition

Last modified: Sa 02.04.2022 00:27