330021 VO+UE Household and food technology (2010S)

(unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)

4.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Prüfungstermin nach Vereinbarung

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 14.02.2010 14:00 to Fr 05.03.2010 12:00
Deregistration possible until Fr 12.03.2010 12:00

Details

max. 20 participants

Language: German

Lecturers

Monika Blechinger-Zahnweh

Classes (iCal) - next class is marked with N

    
    Tuesday
    27.04.
    13:00 - 16:30
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Wednesday
    28.04.
    10:00 - 14:30
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Thursday
    29.04.
    10:00 - 15:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Tuesday
    08.06.
    13:00 - 16:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Wednesday
    09.06.
    10:00 - 15:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Thursday
    10.06.
    10:00 - 13:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)

Information

Aims, contents and method of the course

keine Angaben

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LA-HE 231

Second Stage of the Degree Programme

33.01. Nutritional Sciences ➡ D. Teacher Training Programme in Home Economics and Nutrition

Last modified: Sa 02.04.2022 00:27