Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform. NOTE: Courses where at least one unit is on-site are currently marked "on-site" in u:find.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

330022 UE Practise in food preparation (2015S)

Continuous assessment of course work

Übungsplätze werden vorrangig an Studierende des Lehramtstudiums vergeben. Alle anderen InteressentInnen können nur allenfalls freie Restplätze belegen..
Im Falle einer Verhinderung ist eine Abmeldung innerhalb der Abmeldefrist unbedingt erforderlich. Unentschuldigtes Fernbleiben hat eine negative Beurteilung zur Folge.


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).


max. 20 participants
Language: German




DO 21.5.2015 9 bis 18 Uhr SE Raum 546+Küche, UZAII

FR 22.5.2015 9 bis 18 Uhr SE Raum 546+Küche, UZAII

SA 23.5.2015 9 bis 18 Uhr SE Raum 546+Küche, UZAII


Aims, contents and method of the course

Assessment and permitted materials

Participation in the practical part, the assessment of the food prepared.

Minimum requirements and assessment criteria

Learn about basics of cooking and cooking methods and using technology in instruction.

Examination topics

Reading list

Association in the course directory

LA-HE 221

Last modified: Mo 07.09.2020 15:44