330023 VO Basics of economics (2018S)

Basics of economics

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

Language: German

Examination dates

Monday 07.05.2018 13:30 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II Wednesday 06.06.2018 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG Tuesday 12.02.2019 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG Monday 25.03.2019 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Lecturers

Charlotte Loidolt

Classes (iCal) - next class is marked with N

    
    Thursday
    08.03.
    10:00 - 13:00
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Monday
    12.03.
    10:00 - 13:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Wednesday
    14.03.
    10:00 - 13:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Monday
    19.03.
    10:00 - 13:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Monday
    09.04.
    10:00 - 14:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Monday
    16.04.
    10:00 - 14:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Thursday
    19.04.
    10:00 - 14:00
    Seminarraum 2F546 Ernährungswissenschaften UZA II
    
    Thursday
    26.04.
    10:00 - 14:00
    Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Fundamentals of Economics,History of Economic Thouhgt, Economic Systems,Business Cyclesand Economic Growth, Production ,Price Theory,Moneyand Monetary Policy, International Trade, INtegration, Austrian economic facts,problems in labour market

Assessment and permitted materials

Written test 60-90 minutes

Minimum requirements and assessment criteria

written test, points system---no multiple choice

Examination topics

points system, content of the lecture and script

Reading list

Script and professional contributions

Association in the course directory

LA-HE 171

Last modified: Sa 02.04.2022 00:27