Universität Wien

330023 SE Journal Club (2021W)

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
ON-SITE

Lehrveranstaltung für Master-und Doktoratsstudium: Voraussetzung: Zulassung zum Master- bzw.Doktoratsstudium
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 12 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

new dates:
07.10.2021, 13:00-14:30, pre-meeting (rescheduled from: 9-10:30)
04.11.2021, 13:00-14:30, presentations (rescheduled from: 9-10:30)
11.11.2021, 13:00-14:30, presentations (rescheduled from: 9-10:30)
18.11.2021, 9:00-10:30, presentations
25.11.2021, 13:00-14:30, presentations (rescheduled from: 9-10:30)
All seminar sessions will take place in person in the seminar room 2C505, UZAII, if the COVID-situation allows it.

  • Thursday 07.10. 09:00 - 10:30 Studienraum Biophysik.Chemie 2C505 5.OG UZA II
  • Thursday 04.11. 09:00 - 10:30 Studienraum Biophysik.Chemie 2C505 5.OG UZA II
  • Thursday 11.11. 09:00 - 10:30 Studienraum Biophysik.Chemie 2C505 5.OG UZA II
  • Thursday 18.11. 09:00 - 10:30 Studienraum Biophysik.Chemie 2C505 5.OG UZA II
  • Thursday 25.11. 09:00 - 10:30 Studienraum Biophysik.Chemie 2C505 5.OG UZA II

Information

Aims, contents and method of the course

Critical reading, presentation and discussion of scientific puplications in the area of Physiological Chemistry

Assessment and permitted materials

Presentation and discussion of (at least) one publication
Participation in the discussion of the presentations of the other students

Minimum requirements and assessment criteria

presentation and active participation in discussion (in English language)

Examination topics

not applicable

Reading list

Literature will be discussed with the students during the seminar

Association in the course directory

Last modified: Fr 01.04.2022 09:09