330026 SE Journal Club Immunological and genetic aspects of nutritional prevention and therapy (2021S)

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

REMOTE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 10.02.2021 08:00 to Th 25.02.2021 12:00
Deregistration possible until Mo 01.03.2021 12:00

Details

max. 25 participants

Language: German

Lecturers

Georg Hoffmann

Classes (iCal) - next class is marked with N

Friday 07.05. 09:45 - 13:00 Digital
Friday 14.05. 09:45 - 13:00 Digital
Friday 21.05. 09:45 - 13:00 Digital
Friday 28.05. 09:45 - 13:00 Digital

Information

Aims, contents and method of the course

Focus on pertinent research topics in the field of immunological and genetic aspects of nutritional prevention and therapy. Current research findings published in peer-reviewed journals will be read, presented, and discussed critically.

Assessment and permitted materials

Presentations and discussion of current scientific publications. Active and regular participation in course.

Minimum requirements and assessment criteria

Presentation as well as active and regular participation in course.

Examination topics