330026 VO Global Nutrition (2024S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

MIXED

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: English

Examination dates

Lecturers

Friederike Bellin-Sesay

Classes (iCal) - next class is marked with N

We will meet Friday morning at the IAEA and get an introduction into IAEAs work in nutrition - information will follow after the registration is closed

Friday 22.03. 09:45 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Saturday 23.03. 09:45 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 14.05. 16:45 - 18:15 Digital
Tuesday 28.05. 16:45 - 18:15 Digital
Tuesday 04.06. 16:45 - 18:15 Digital
Tuesday 11.06. 16:45 - 18:15 Digital
Tuesday 18.06. 16:45 - 18:15 Digital
Tuesday 25.06. 16:45 - 18:15 Digital

Information

Aims, contents and method of the course

Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender

Assessment and permitted materials

The marking will be based on an essay. Depending on when you register for the exam, I will send you a list of three topics to your e-mail adress. You wil chose one of them and write an essay of around 10 pages. You will have 2 weeks to complete this task, after which you will send your essay in pdf format back to my e-mail adress
written exam (either German or English)

Minimum requirements and assessment criteria

The essays will be judged in the following manner:
table of content, logical structure of the essay, conclusions, references

Examination topics

content of the lectures. The ppt slides will be published under moodle

Reading list

will be displayed during the lectures

Association in the course directory

Last modified: Fr 11.10.2024 16:06