330027 VU Water and Food Quality (2022S)
Continuous assessment of course work
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.02.2022 08:00 to We 23.02.2022 23:59
- Deregistration possible until Tu 31.05.2022 23:59
Details
max. 20 participants
Language: German
Lecturers
Classes
Friday 07/01/2022 2:30 p.m. - 6:30 p.m. either seminar room 2E560 Nutritional Sciences UZA II 2E560 or digital
Mo-Fr.(July 4.-8. 14-18h)
Information
Aims, contents and method of the course
Assessment and permitted materials
Lecture and Lab (Written Test 60%),
Seminar paper (40%)
Seminar paper (40%)
Minimum requirements and assessment criteria
No requirement
Points system, for a positive assessment 50% are necessary.
Punktesystem (Insgesamt 20 Punkte)
1-10 p: Nicht genügend
11-12 p: Genügend
13-15 p: Befriedigend
16-18 p: Gut
19-20 p: Sehr gut
Points system, for a positive assessment 50% are necessary.
Punktesystem (Insgesamt 20 Punkte)
1-10 p: Nicht genügend
11-12 p: Genügend
13-15 p: Befriedigend
16-18 p: Gut
19-20 p: Sehr gut
Examination topics
Power Point,
Reading list
Powerpoint/Moodle
Association in the course directory
Last modified: Mo 04.07.2022 11:50
Water sanitation indicator bacteria; Water disinfection; Chemical ingredients in water; Nitrate / nitrite problems and their toxicological significance; Organic Pollutants; Treatment of drinking water; Drinking water analyzes; Water in pharmaceutical operation; Water treatment in the hospital; Medizinalbäder of hygiene; Food hygiene; Health hazards caused by food; Hygiene measures in kitchens; HACCP concept; Operating Hygienic studies (hands, jobs); home hygiene;