330029 VO Nutrition and Gene Regulation (2010W)
Labels
LV für Master- und Diplomstudium: Voraussetzung Zulassung zum Masterstudium, bzw.abgeschlossener 1. Abschnitt des Diplomstudiums
Details
max. 40 participants
Language: English
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 19.10. 13:00 - 17:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
- Wednesday 20.10. 13:00 - 17:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
- Thursday 21.10. 13:00 - 17:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
- Friday 22.10. 13:00 - 17:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
- Monday 25.10. 13:00 - 17:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
- Wednesday 27.10. 13:00 - 17:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
Information
Aims, contents and method of the course
Assessment and permitted materials
Assessment is based on the following activities:
1. Oral or written presentations of students after the course
2. Activity during the course
Oral presentations: Power point presentations, approximately 15-20 minutes, minimum 5 slides, maximum 10 slides
Written works: 15-20 pages of A4 sheets
Structure: Introduction, discussion, summary.
References, literature: Accepted bibliographical reference data of per reviewed journals or registered scientific meetings should be given. Recent references dated from the last few years are preferred.
1. Oral or written presentations of students after the course
2. Activity during the course
Oral presentations: Power point presentations, approximately 15-20 minutes, minimum 5 slides, maximum 10 slides
Written works: 15-20 pages of A4 sheets
Structure: Introduction, discussion, summary.
References, literature: Accepted bibliographical reference data of per reviewed journals or registered scientific meetings should be given. Recent references dated from the last few years are preferred.
Minimum requirements and assessment criteria
Aims:
Giving some relevant examples on the involvement of nutritional factors in genetic regulation,
by showing recent trends in genomics and systems biology
Showing the different, publicly available scientific databases of genomics and proteomics for further studies,
Promoting the presentations of students ¿ own scientific works, related to these fields.
Giving some relevant examples on the involvement of nutritional factors in genetic regulation,
by showing recent trends in genomics and systems biology
Showing the different, publicly available scientific databases of genomics and proteomics for further studies,
Promoting the presentations of students ¿ own scientific works, related to these fields.
Examination topics
Methods:
1. Lectures on the topics listed above
2. Online presentations of internet-based genomic and proteomic databases
3. Students ¿ presentations on connected topics with common discussions
1. Lectures on the topics listed above
2. Online presentations of internet-based genomic and proteomic databases
3. Students ¿ presentations on connected topics with common discussions
Reading list
Literature:
1. Power point presentations of the lectures will be available
2. Further publications (textbooks and/or review articles) on the topics of genetics, genomics and nutrition/nutritional genomics
1. Power point presentations of the lectures will be available
2. Further publications (textbooks and/or review articles) on the topics of genetics, genomics and nutrition/nutritional genomics
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Introduction, Basic terms in genetics.
Characteristics of chromosomal, monogenic and multifactorial diseases.
The 50 years`history of modern genetics from the double-helix to the Human Genome Project.20 October
Chromosomal and Mendelian (monogenic) disorders in more details.
Gene regulation, general aspects.
SNP variations, haplotype blocks and their role in complex diseases.21 October
Genomic aspects of complex (multifactorial) diseases. Example 1. Allergies/asthma
2. Coronary heart disease and related subjects as main health-related challenges.22. Microarray (chip) technology.
Role of genomics, proteomics and metabolomics in regulation.
Applied genomics, Nutritional genomics (Biological networks, Systems Biology approach)25 October:
Information technology, nutrition and gene-regulation: Genetic, genomic and proteomic databases: OMIM, NCBI-Entrez integrated database, BLAST, Swissprot, PFAM, E-Ensembl.
Food safety issues and genomics, Food allergens, GMO-food, Hazards, risks, tresholds26-27 October:
Epigenetic regulation and nutrition. Post-genomics, fractogeometry.
Special aspects of nutrition and gene regulation in humans during pregnancy and after birth. Examples: Role of folic acid, vitamine-D and probiotic supplementation.
Students' presentations.
Summary, conclusions.