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330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism (2021S)

Continuous assessment of course work
REMOTE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 30 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 11.05. 15:45 - 19:00 Digital
Tuesday 18.05. 15:45 - 19:00 Digital
Thursday 20.05. 15:45 - 19:00 Digital
Wednesday 26.05. 15:45 - 19:00 Digital
Tuesday 01.06. 15:45 - 19:00 Digital
Tuesday 15.06. 15:45 - 19:00 Digital
Tuesday 22.06. 15:45 - 19:00 Digital

Information

Aims, contents and method of the course

digestion/bioavailability/maldigestion
hunger and satiety/obesity
unhealthy diets and non-communicable diseases
carbohydrates: glycemic index; fructose; metabolic syndrome; hypo-hyperglycemia
proteins: metabolism; deficiency; protein intake in elderly people; proteins in sports; toxicity
lipids: omega-3- fatty acids/brain/cardiovascular diseases; cholesterol/hypercholesterolemia; lipoprotein metabolism
water balance: physiology; de- and hyperhydration; fluid intake in sports
iron/selenium/zinc: functions; deficiency; toxicity; therapy/supplementation
vitamin d/calcium: functions; deficiency; toxicity; therapy/supplementation
vitamin B12
sodium/potassium: functions; hypertension
antioxidants: functions; deficiency; toxicity; therapy/supplementation

Assessment and permitted materials

lecture/seminar

Minimum requirements and assessment criteria

regular attendance (minimum 6 dates)

Examination topics

give a lecture on a scientific paper (15 min)

Reading list

Lehrbücher der Ernährungsmedizin; v.a. wissenschaftliche Publikationen (OA, reviews) zu Ernährungs/Stoffwechselphysiologie und Ernährungsmedizin

Association in the course directory

Last modified: We 21.04.2021 11:27