330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism (2021S)
Continuous assessment of course work
Labels
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 10.02.2021 08:00 to Th 25.02.2021 12:00
- Deregistration possible until Mo 01.03.2021 12:00
Details
max. 30 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 11.05. 15:45 - 19:00 Digital
- Tuesday 18.05. 15:45 - 19:00 Digital
- Thursday 20.05. 15:45 - 19:00 Digital
- Wednesday 26.05. 15:45 - 19:00 Digital
- Tuesday 01.06. 15:45 - 19:00 Digital
- Tuesday 15.06. 15:45 - 19:00 Digital
- Tuesday 22.06. 15:45 - 19:00 Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
lecture/seminar
Minimum requirements and assessment criteria
regular attendance (minimum 6 dates)
Examination topics
give a lecture on a scientific paper (15 min)
Reading list
Lehrbücher der Ernährungsmedizin; v.a. wissenschaftliche Publikationen (OA, reviews) zu Ernährungs/Stoffwechselphysiologie und Ernährungsmedizin
Association in the course directory
Last modified: Fr 12.05.2023 00:24
hunger and satiety/obesity
unhealthy diets and non-communicable diseases
carbohydrates: glycemic index; fructose; metabolic syndrome; hypo-hyperglycemia
proteins: metabolism; deficiency; protein intake in elderly people; proteins in sports; toxicity
lipids: omega-3- fatty acids/brain/cardiovascular diseases; cholesterol/hypercholesterolemia; lipoprotein metabolism
water balance: physiology; de- and hyperhydration; fluid intake in sports
iron/selenium/zinc: functions; deficiency; toxicity; therapy/supplementation
vitamin d/calcium: functions; deficiency; toxicity; therapy/supplementation
vitamin B12
sodium/potassium: functions; hypertension
antioxidants: functions; deficiency; toxicity; therapy/supplementation