330030 VO Applied Genetics and Molecularbiology (2018W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Registration/Deregistration

Details

Language: German

Examination dates

Thursday 08.11.2018 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Wednesday 06.02.2019 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG Friday 10.05.2019 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG Wednesday 03.07.2019 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Lecturers

Georg Hoffmann

Classes (iCal) - next class is marked with N

    
    Friday
    05.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    08.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    10.10.
    10:45 - 13:00
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Friday
    12.10.
    09:45 - 12:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Monday
    15.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    17.10.
    09:45 - 12:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Friday
    19.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    22.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    24.10.
    09:45 - 12:15
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Monday
    29.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Wednesday
    31.10.
    09:45 - 12:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Objectives
Students will deepen their knowledge in genetics and molecular biology. This will be supported on a case-by-case basis via independent compilation of pertinent literature (textbooks or original articles). This will enable them to assess the subjects of genetics and molecular biology in the context of nutritional sciences.

Contents
Applied genetics

DNA replication
Telomeres and effects of dietary patterns
Effect of nutrition on epigenetic mechanisms

Applied molecular biology
Molecular mechanisms of tumor pathogenesis and impact of food/nutrients

Methods
Power point presentations will be available via LMS
Journal articles and reviews on current topics of Applied Genetics and Molecular Biology after prior announcement

Assessment and permitted materials

Final written exam, 60 min, multiple choice

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

Reading list

Text books
Aubele, A. Genetik für Ahnungslose, Hirzel Verlag; 2. Auflage 2015, ISBN: 978-3-7776-2393-1

Graw, J. Genetik, Spektrum Verlag; 6. Auflage 2015, ISBN: 978-3-662-44816-8

Nordheim, A. Knippers, R. Molekulare Genetik, Thieme Verlag; 11. Auflage 2018, ISBN: 978-3-13-242637-5

Boujard, D., Anselme, B., Cullin, C., Raguenes-Nicol, C. Zell- und Molekularbiologie im Überblick, Springer Spektrum Verlag; 1. Auflage 2014, ISBN: 978-3-642-41760-3

Will, H. Molekularbiologie kurz und bündig, Springer Spektrum Verlag; 1. Auflage 2014, ISBN: 978-3-643-55109-3

Association in the course directory

Last modified: Th 05.09.2019 12:28