Universität Wien

330030 SE Interpretation of the current developments in nutrition-related research (2020S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes

***Über die aufgrund der Corona Pandemie nötigen Änderungen erfolgt ein regelmäßiges update über moodle .***

LV Termine:

Mo 20.04.2020 9:30 bis 11:00 Uhr im SE Raum 2E560, UZA II

Mo 27.04.2020 9:30 bis 11:00 Uhr im Besprechungszimmer 2F544, UZA II

Mo 11.05.2020 9:30 bis 11:45 Uhr im Besprechungszimemr 2F544, UZA II

Mo 25.05.2020 9:30 bis 11:45 Uhr im Besprechungszimmer 2F544, UZA II

Mo 15.06.2020 9:30 bis 11:00 Uhr im SE Raum 2E562, UZA II

Information

Aims, contents and method of the course

The course offers the development of the skills connected with research results analysis and interpretation. The emphasis will be put on the identification of the strengths and weaknesses of the published research as well as on keeping up to date with the most interesting and important current research. The seminar will have the format of a journal club.

Assessment and permitted materials

The participants are required to prepare one or two (depending on the total number of the participants) presentations of a scientific publication and take an active part in the discussion.

Minimum requirements and assessment criteria

The participants are required to:
1) be present minimum of 85% of the course
2) prepare presentations
3) take an active part in the seminar.

Examination topics

The participants will be graded based on the quality of the presentation, contribution to the discussion,
active and regular participation in the course.

Reading list

Association in the course directory

Last modified: Tu 31.03.2020 15:29