Universität Wien

330031 VO Quality Assessment of Food 1,5 ECTS (BAKK M10) (2006S)

Grundlagen der Qualitätsbeurteilung von Lebensmitteln

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Montag: 11:30-12:30,UZA II, HS 8, ab 20.03.2006

Details

Language: German

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Currently no class schedule is known.

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Aims, contents and method of the course

Assessment and permitted materials

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Association in the course directory

175, LA-HE 234

Last modified: Fr 31.08.2018 08:57