Universität Wien

330031 UE Nutritional Practice I Including Nutrition Anthropometry (2009W)

4.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Vorbesprechung und Kurseinteilung: Mi 14.10.09, 12:00-14:00, HS 6
Theorie für alle Kurse: Fr 16.10.09, 13:00-20:00, HS 7
Es besteht Anwesenheitspflicht!

Kurs 1: 9:00-18:00
Mo 19.10.09
Di 20.10.09
Mi 21.10.09
Fr 23.10.09

Kurs 2: 9:00-18:00
Do 22.10.09
Di 27.10.09
Mi 28.10.09
Do 29.10.09

Kurs 3: 9:00-18:00
Di 3.11.09
Mi 4.11.09
Do 5.11.09
Fr 6.11.09

Kurs 4: 9:00-18:00
Mo 9.11.09
Di 10.11.09
Mi 11.11.09
Fr 13.11.09

Die Kurseinteilung erfolgt in der Vorbesprechung am 14.10.09, 12.00-14.00 Uhr, HS 6.
Diplomstudierende bitte Sammelzeugnis zur Vorbesprechung mitnehmen. (Voraussetzungen: Chem. Übungen, Ernährungslehre)

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 120 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 14.10. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Thursday 15.10. 12:00 - 19:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 16.10. 13:00 - 19:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 19.10. 09:30 - 10:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 20.10. 09:00 - 10:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Thursday 22.10. 09:00 - 18:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Friday 23.10. 09:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
    Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Tuesday 27.10. 09:30 - 10:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 28.10. 09:00 - 10:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 30.10. 09:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
    Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Tuesday 03.11. 09:30 - 10:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 04.11. 09:00 - 10:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 05.11. 09:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Friday 06.11. 09:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
    Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Monday 09.11. 09:30 - 10:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 10.11. 09:00 - 10:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 11.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 13.11. 09:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
    Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 19.11. 09:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
    Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Wednesday 25.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

The course amends the theoretical background of the students regarding the metabolism of carbohydrates, fats and proteins with laborchemical analyses and anthropometical measurements in order to determine the body composition. To write a term paper is the first insight into scientific writing and literature search.

Assessment and permitted materials

Laboratory results (30 %), anthropometry (15 %), final exam (40%, multiple choice/ open questions/ chemical calculating) and term paper(15 %). At least 60% of all points must be achieved in order to pass the course

Minimum requirements and assessment criteria

Independent and accurate analysis of unknown samples; determination of body composition; to succed a literature search; to write a term paper

Examination topics

Wet-chemical quantitative analyses using photometry;
anthropometical measurements: bodt fat balance, caliper, BIA, BodPod.
literature search; write a term paper

Reading list

siehe E-Learning Plattform

Association in the course directory

Last modified: Sa 02.04.2022 00:27