330031 UE Nutritional Practice I Including Nutrition Anthropometry (2012S)

4.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

KURSEINTEILUNG UND VORBESPRECHUNG:
Mi. 2.5.2012, 13:00-15:00, HS8, UZAII

THEORIE für alle TeilnehmerInnen (Anwesenheitspflicht!):
Fr. 4.5.2012, 11:00-17:00, HS8, UZAII

TERMINE KURS 1 (Ort wird bei Vorbesprechung bekanntgegeben):
Mo. 7.5.2012, 9:00-19:00
Di. 8.5.0212, 9:00-19:00
Mi. 9.5.2012, 9:00-19:00
Fr. 11.5.2012, 9:00-18:00
Fr. 25.5.2012, 10:00-12:00

TERMINE KURS 2 (Ort wird bei Vorbesprechung bekanntgegeben):
Mo. 7.5.2012, 9:00-18:00
Do. 10.5.2012, 9:00-19:00
Mo. 14.5.2012, 9:00-19:00
Di. 15.5.2012, 9:00-19:00
Fr. 25.5.2012, 10:00-12:00

TERMINE KURS 3 (Ort wird bei Vorbesprechung bekanntgegeben):
Mi. 9.5.2012, 9:00-18:00
Mo. 21.5.2012, 9:00-19:00
Di. 22.5.2012, 9:00-19:00
Mi. 23.5.2012, 9:00-19:00
Fr. 25.5.2012, 10:00-12:00

PRÜFUNGSTERMINE (zur Auswahl):
Mo. 21.5.2012, 14:30-16:00, HS 7
Mi. 30.5.2012, 14:30-16:00, HS 7
Mi. 6.6.2012, 14:30-16:00, HS 7

Es besteht Anwesenheitspflicht an allen Kurstagen!

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 12.02.2012 08:00 to Tu 28.02.2012 08:00
Deregistration possible until We 02.05.2012 08:00

Details

max. 96 participants

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

The course amends the theoretical background of the students regarding the metabolism of carbohydrates, fats and proteins with laborchemical analyses and anthropometical measurements in order to determine the body composition. To write a term paper is the first insight into scientific writing and literature search.

Assessment and permitted materials

Laboratory results (30 %), anthropometry (15 %), final exam (40%, multiple choice/ open questions/ chemical calculating) and term paper(15 %). At least 60% of all points must be achieved in order to pass the course

Minimum requirements and assessment criteria

Independent and accurate analysis of unknown samples; determination of body composition; to succed a literature search; to write a term paper

Examination topics

Wet-chemical quantitative analyses using photometry;
anthropometical measurements: bodt fat balance, caliper, BIA, BodPod.
literature search; write a term paper

Reading list

siehe E-Learning Plattform

Association in the course directory

Last modified: Mo 07.09.2020 15:44