Universität Wien

330031 UE Practice of Human Nutrition I (2015W)

5.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Bitte melden Sie sich zwischen dem 29.09.2015 (09:00 Uhr) und dem 01.10.2015 (09:00 Uhr) über MOODLE zu einem der KURSE an!!!

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb des Abmeldezeitraumes UNBEDINGT ERFORDERLICH,
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Es besteht Anwesenheitspflicht an ALLEN Kurstagen inklusive Theorie.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 96 participants
Language: German

Lecturers

Classes

LEHRVERANSTALTUNGSTERMINE:
Vorbesprechung: Di, 06.10.2015, 14.15 -16.15 Uhr (HS 7, UZA II)

Kurs 1:
Mo, 12.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 509; 10.00-19.00 Uhr: Labor 2F254, UZAII)
Mo, 19.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 562; 10.00-19.00 Uhr: Labor 2F254, UZAII)
Di, 27.10.2015, 9.00-19.00 Uhr (Labor 2F254, UZAII)
Mo, 09.11.2015, 9.00-18.00 Uhr (SE 546/SE 562, UZA II)

Kurs 2:
Di, 13.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 509; 10.00-19.00 Uhr: Labor 2F254, UZAII)
Di, 20.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 562; 10.00-18.00 Uhr: Labor 2F254, UZAII)
Mi, 28.10.2015, 9.00-19.00 Uhr (Labor 2F254, UZAII)
Di, 10.11.2015, 9.00-18.00 Uhr (SE 546/SE 509, UZAII)

Kurs 3:
Mi, 14.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 509; 10.00-19.00 Uhr: Labor 2F254, UZAII)
Mi, 21.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 562; 10.00-18.00 Uhr: Labor 2F254, UZAII)
Do, 29.10.2015, 9.00-19.00 Uhr (Labor 2F254, UZAII)
Mi, 11.11.2015, 9.00-18.00 Uhr (SE 546/SE 560, UZA II)

Kurs 4:
Do, 15.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 509; 10.00-19.00 Uhr: Labor 2F254, UZAII)
Do, 22.10.2015, 9.00-19.00 Uhr (9.00-10.00 Uhr: SE 562; 10.00-18.00 Uhr: Labor 2F254, UZAII)
Fr, 30.10.2015, 9.00-19.00 Uhr (Labor 2F254, UZAII)
Do, 12.11.2015, 9.00-18.00 Uhr (SE 546/SE 560, UZA II)

Abschlussprüfung:
Do, 26.11.2015, 11.30-13.00 Uhr (HS 7, UZA II)
Do, 03.12.2015, 11.30-13.00 Uhr (HS 7, UZA II)

Information

Aims, contents and method of the course

The course amends the theoretical background of the students regarding the metabolism of carbohydrates, fats and proteins with laborchemical analyses and anthropometical measurements in order to determine the body composition. To write a term paper is the first insight into scientific writing and literature search.

Assessment and permitted materials

The grading consists of work performed in the laboratory (30%), the anthropometric part (15%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%) and the term paper (15%). To pass the course, an overall performance of at least 60% has to be reached.

Minimum requirements and assessment criteria

Independent and accurate analysis of unknown samples; determination of body composition; to succed a literature search; to write a term paper

Examination topics

Laborchemical analytics as well as quantitative analytics by means of photometry.
Anthropometric measurements. Literature research. Writing of a term paper.

Reading list

see e-learning platform

Association in the course directory

Last modified: Mo 07.09.2020 15:44