Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform. NOTE: Courses where at least one unit is on-site are currently marked "on-site" in u:find.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

330031 UE Practice of Human Nutrition I (2019S)

Continuous assessment of course work

Es besteht Anwesenheitspflicht an allen Kurstagen inkl. Vorbesprechung! Vor der Vorbesprechung werden keine E-Mail-Anfragen beantwortet.
Die Kurseinteilung erfolgt nach der Platzzuteilung über die Plattform Moodle.
Die Anmeldung zu den Gruppen in Moodle ist von 27.02.2019, 08.00 Uhr bis28.02.2019 12.00 Uhr möglich.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Abmeldungen außerhalb der angegebenen Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) und mit Zustimmung der Lehrveranstaltungsleitung erfolgen.


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).


max. 96 participants
Language: German


Classes (iCal) - next class is marked with N

Appointment see http://nutrition.univie.ac.at/HumanISS

Attendance is compulsory on all course days incl. preliminary discussion!
Before the preliminary discussion NO E-mail queries are answered.

Until the preliminary discussion the learning path "Vorbereitung Anthropometrie" has to be completed.

Course allocation takes place after allocation of space in u: space via the platform Moodle. Please sign up for a course via Moodle as soon as you are in the status PENDING and registered for the e-learning platform.

Monday 04.03. 11:30 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG (Kickoff Class)
Monday 11.03. 09:00 - 10:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday 13.03. 09:00 - 10:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday 14.03. 09:00 - 10:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 15.03. 09:00 - 10:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Friday 29.03. 08:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
Tuesday 02.04. 09:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
Thursday 04.04. 09:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
Friday 05.04. 09:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
Monday 08.04. 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 12.04. 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG


Aims, contents and method of the course

The course amends the theoretical background of the students regarding the metabolism of carbohydrates, fats and proteins with laborchemical analyses and anthropometical measurements in order to determine the body composition and the analysis of unknown samples.

Assessment and permitted materials

The grading consists of work performed in the laboratory, the anthropometric part and the final examination (multiple choice, open-end questions, chemical arithmetic), as well as obligatory e-learning sections ("Lernpfade").

Minimum requirements and assessment criteria

• Laboratory incl. collaboration (35%),
• Anthropometric part (20%)
• Final examination (45%)
• Lernpfade (collaboration)

To pass the course, an overall performance of at least 60% has to be reached.

[0-60) % : Nicht Genügend
[60-70) %: Genügend
[70-80) %: Befriedigend
[80-90) %: Gut
≥ 90 %: Sehr gut

Opportunities for bonus points will be explained in the preliminary discussion.

Examination topics

Laborchemical analytics as well as quantitative analytics by means of photometry,
anthropometric measurements and “Lernpfade”.

Reading list

see e-Learning platform

Association in the course directory

Last modified: Mo 07.09.2020 15:44