330033 VO Global Nutrition (2017S)
Labels
Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Details
Language: English
Examination dates
Monday
10.04.2017
10:00 - 12:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
13.04.2017
10:00 - 12:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG Friday 05.05.2017 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 31.05.2017 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG Friday 05.05.2017 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 31.05.2017 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Wednesday
05.04.
15:30 - 20:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
06.04.
08:00 - 18:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday
07.04.
08:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Saturday
08.04.
08:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender
Assessment and permitted materials
written exam (either German or English)
Minimum requirements and assessment criteria
It is expected that students visit the lectures. The written exam consists of 6 questions related to the topics of the lecture. Each question will gain 1ß points. A minimum of 20.5 points is necessary to pass the exam
Examination topics
content of the lectures. The ppt slides will be published under moodle
Reading list
will be displayed during the lectures
Association in the course directory
Last modified: Sa 02.04.2022 00:27