Universität Wien

330033 VO Global Nutrition with Special Emphasis on Public Health (2017W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Moodle

Details

Language: English

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

we will start all the lectures on Friday and Saturday at 9am - we remain in lecture room 562. Even the exam on Monday 9th October 3.30 pm will be held in lecture room 562

  • Wednesday 27.09. 08:45 - 17:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Thursday 28.09. 08:45 - 17:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Friday 29.09. 08:45 - 17:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Saturday 30.09. 08:45 - 17:30 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

1. Introduction into FNS
2. Nutrition Transition
3. Nutrition and Health Surveys
4 Growth Monitoring and Promotion
5 Management of Severe and Moderate Acute Malnutrition. SAM/ MAM Treatment
6 Breastfeeding/ Complementary Feeding
7 Dietary Diversity Scores
8 Micronutrients
9 Food Safety
10 WASH
11 Nutrition in HIV/ AIDS and Tb
12 Gender and FNS

Assessment and permitted materials

written exam (either German or English)

Minimum requirements and assessment criteria

Introduction into the complexity of the International Food and Nutrition Security Problems

Examination topics

lectures, videos and discussions

Reading list

will be displayed during the lectures

Association in the course directory

Last modified: Sa 02.04.2022 00:27