330033 VO Global Nutrition (2018S)
Labels
Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Details
Language: English
Examination dates
Tuesday
10.04.2018
15:00 - 16:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Monday
16.04.2018
14:15 - 15:45
Seminarraum 2E560 Ernährungswissenschaften UZA II
Lecturers
Classes (iCal) - next class is marked with N
Monday
26.03.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
27.03.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Wednesday
28.03.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
29.03.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender
Assessment and permitted materials
written exam (either German or English)
Minimum requirements and assessment criteria
It is expected that students visit the lectures. The written exam consists of 6 questions related to the topics of the lecture. Each question will gain 1ß points. A minimum of 20.5 points is necessary to pass the exam
Examination topics
content of the lectures. The ppt slides will be published under moodle
Reading list
will be displayed during lectures
Association in the course directory
Last modified: Sa 02.04.2022 00:27