Universität Wien

330033 VO Global Nutrition with Special Emphasis on Public Health (2018W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
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Details

Language: English

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

A mandatory part of this class is the participation in the International IAEA Symposium "Understanding the Double Burden of Malnutrition". Please register for this Symposium as soon as possible - it is free of charge. (https://www.iaea.org/events/understanding-the-double-burden-of-malnutrition-symposium-2018). The topic fits very well in our overall lecture programme

  • Wednesday 05.12. 13:00 - 16:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 06.12. 08:00 - 15:45 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 07.12. 08:45 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Monday 10.12. 08:45 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

1. Introduction into FNS
2. Nutrition Transition
3. Nutrition and Health Surveys
4 Growth Monitoring and Promotion
5 Management of Severe and Moderate Acute Malnutrition. SAM/ MAM Treatment
6 Breastfeeding/ Complementary Feeding
7 Dietary Diversity Scores
8 Micronutrients
9 Food Safety
10 WASH
11 Nutrition in HIV/ AIDS and Tb
12 Gender and FNS

Assessment and permitted materials

written exam (either German or English)

Minimum requirements and assessment criteria

The written exam will consist of 6 on questions, which are all related to the lectures. 50 % of the ppoints are necessary to ass the exam

Examination topics

lectures, videos and discussions

Reading list

will be dislayed during the lectures

Association in the course directory

Last modified: Sa 02.04.2022 00:27