330033 VO Global Nutrition with Special Emphasis on Public Health (2018W)
Labels
Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Registration/Deregistration
Details
Language: English
Examination dates
Monday
17.12.2018
13:15 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday
09.01.2019
13:15 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Monday
21.01.2019
13:15 - 14:45
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Thursday
07.02.2019
11:30 - 13:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Thursday
09.05.2019
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
A mandatory part of this class is the participation in the International IAEA Symposium "Understanding the Double Burden of Malnutrition". Please register for this Symposium as soon as possible - it is free of charge. (https://www.iaea.org/events/understanding-the-double-burden-of-malnutrition-symposium-2018). The topic fits very well in our overall lecture programme
Wednesday
05.12.
13:00 - 16:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
06.12.
08:00 - 15:45
Seminarraum 2F546 Ernährungswissenschaften UZA II
Friday
07.12.
08:45 - 16:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday
10.12.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam (either German or English)
Minimum requirements and assessment criteria
The written exam will consist of 6 on questions, which are all related to the lectures. 50 % of the ppoints are necessary to ass the exam
Examination topics
lectures, videos and discussions
Reading list
will be dislayed during the lectures
Association in the course directory
Last modified: Th 05.09.2019 12:28
2. Nutrition Transition
3. Nutrition and Health Surveys
4 Growth Monitoring and Promotion
5 Management of Severe and Moderate Acute Malnutrition. SAM/ MAM Treatment
6 Breastfeeding/ Complementary Feeding
7 Dietary Diversity Scores
8 Micronutrients
9 Food Safety
10 WASH
11 Nutrition in HIV/ AIDS and Tb
12 Gender and FNS