330033 VO Global Nutrition (2019S)
Labels
Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: English
Examination dates
Thursday
09.05.2019
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
18.06.2019
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
I will send further information to all registered participants after the registration period is over. The exam dates will be discussed during the first lecture and published - will take place most likely just after the Easter holiday
Wednesday
10.04.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
11.04.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday
12.04.
08:45 - 16:30
Friedrich Becke Seminarraum 2C315 3.OG UZA II
Saturday
13.04.
08:45 - 16:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender
Assessment and permitted materials
written exam (either German or English)
Minimum requirements and assessment criteria
It is expected that students visit the lectures. The written exam consists of 6 questions related to the topics of the lecture. Each question will gain 1ß points. A minimum of 20.5 points is necessary to pass the exam
Examination topics
content of the lectures. The ppt slides will be published under moodle
Reading list
will be displayed during lectures
Association in the course directory
Last modified: Sa 02.04.2022 00:27