330033 VO Global Nutrition (2019S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: English

Examination dates

Lecturers

Friederike Bellin-Sesay

Classes (iCal) - next class is marked with N

I will send further information to all registered participants after the registration period is over. The exam dates will be discussed during the first lecture and published - will take place most likely just after the Easter holiday

Wednesday 10.04. 08:45 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday 11.04. 08:45 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 12.04. 08:45 - 16:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Saturday 13.04. 08:45 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender

Assessment and permitted materials

written exam (either German or English)

Minimum requirements and assessment criteria

It is expected that students visit the lectures. The written exam consists of 6 questions related to the topics of the lecture. Each question will gain 1ß points. A minimum of 20.5 points is necessary to pass the exam

Examination topics

content of the lectures. The ppt slides will be published under moodle

Reading list

will be displayed during lectures

Association in the course directory

Last modified: Sa 02.04.2022 00:27