330033 VO Global Nutrition with Special Emphasis on Public Health (2020W)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: English
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 01.10. 08:45 - 17:30 Digital
- Friday 02.10. 08:45 - 17:30 Digital
- Saturday 03.10. 08:45 - 17:30 Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
I will pose three topics and you can chose one and write an essay (10 pages) From the day I will send you the topics you will have 14 days to submit your essay. It is important that you try to include aspects from different lectures when preparing the essay. It will demonstrate that you understand the synergies between the various topics
Minimum requirements and assessment criteria
For the judgement of lectures the following criteria count
1. Table of content
2. logical sequence
3. Cross-cutting with many subjects of the lecture
4. ConclusionEach of these aspects will gain 10 points. Reaching 20.5 point will make you pass the exam
20.5 - 25 = 4
25.5 - 30 = 3
30.5 - 35 = 2
35.5 - 40 = 1
1. Table of content
2. logical sequence
3. Cross-cutting with many subjects of the lecture
4. ConclusionEach of these aspects will gain 10 points. Reaching 20.5 point will make you pass the exam
20.5 - 25 = 4
25.5 - 30 = 3
30.5 - 35 = 2
35.5 - 40 = 1
Examination topics
The ppt of the respective lectures will be uploaded. They will help to include aspects of them in your essay
Reading list
will be displayed in ppts
Association in the course directory
Last modified: Fr 12.05.2023 00:24
2. Nutrition Transition
3. Nutrition and Health Surveys
4 Growth Monitoring and Promotion
5 Management of Severe and Moderate Acute Malnutrition. SAM/ MAM Treatment
6 Breastfeeding/ Complementary Feeding
7 Dietary Diversity Scores
8 Micronutrients
9 Food Safety
10 WASH
11 Nutrition in HIV/ AIDS and Tb
12 Gender and FNS