Universität Wien

330034 UE Histology and Cytology (2022W)

Continuous assessment of course work
ON-SITE

Die Plätze dieser LV werden vorrangig an Studierende des Bachelorstudiums Ernährungswissenschaften vergeben, die das Fach als Pflichtlehrveranstaltung im Curriculum (Modul 13.4) absolvieren müssen.
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei Abbruch und unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.
Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 60 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Ort: Großer Übungssaal, Zentr. f. Anatomie u. Zellbiologie, Schwarzspanierstr. 17, 2. Stock
1090 Wien

  • Monday 16.01. 09:00 - 12:00 Ort in u:find Details
  • Tuesday 17.01. 13:00 - 16:00 Ort in u:find Details
  • Wednesday 18.01. 09:00 - 12:00 Ort in u:find Details
  • Thursday 19.01. 13:00 - 16:00 Ort in u:find Details
  • Friday 20.01. 09:00 - 12:00 Ort in u:find Details
  • Monday 23.01. 09:00 - 12:00 Ort in u:find Details
  • Tuesday 24.01. 13:00 - 16:00 Ort in u:find Details
  • Wednesday 25.01. 09:00 - 12:00 Ort in u:find Details
  • Thursday 26.01. 13:00 - 16:00 Ort in u:find Details
  • Friday 27.01. 09:00 - 12:00 Ort in u:find Details

Information

Aims, contents and method of the course

Modus:
The course “Übungen zur Histologie und Zytologie“ will be held on site according to the respective valid Covid-19 regulations. In case on site teaching is not possible, the modus of the course will be changed to distant learning via webex. Further details will be communicated in due time before the beginning of the course. You have to be registered as participant in order to get this information.
Your participation in the meetings will be checked. You are allowed to skip two meetings maximum; contents of missed units have to be learned on one´s own.
A Moodle-course “Übungen zur Zytologie und Histologie” with all the information you need will be made public before Christmas.
In addition to your active participation, you´ll have to pass a final exam.

Contents:
The focus of the practical course „Histology and Cytology “ is on the structure/function relationship of tissues and organ systems. Units 1 to 4 concentrate on the basics of cytology and histology. Units 5 to 9 deal with organs and organ systems - most relevant for students of nutritional sciences: digestive tract + excretory system. Unit 10 offers the possibility to repeat the contents of units 1 to 9.

Assessment and permitted materials

active participation (absence from two units maximum is tolerated);
oral exam, dates from which you can choose will be announced in the first week of the course

Minimum requirements and assessment criteria

active participation in the course (2x absence permitted),
Oral exam:
What you should know/be able to perform:
1) Microscopic samples: identify the tissues/organs you have studied in units 1 to 9 under the microscope
2) Basic structures of tissue/organ: identify them, know the scientific terms and find them for yourself in the microscopic sample
3) Organ: be able to characterize overall and detailed structure
4) Cells: name and characterize the different types of cells in a tissue/organ
5) Cells-tissue-organ: structural/functional relations
6) Ultrastructure: cell-organelles/intracellular structures: structural/functional relations (examples discussed in the course)

Examination topics

microscopic diagnosis of the tissues and organs introduced in the course, questions relating to structure and function of the aforementioned tissues and organs

Reading list

You find the pdfs of the presentations plus additional images and links to online tools in moodle (online before Christmas): “Übungen zur Zytologie und Histologie”

Association in the course directory

Last modified: Th 11.05.2023 11:28